Cooking can be one of life’s great pleasures. Whether you’re baking or grilling, you can always find something new to create for a meal and can always use tips. Here are a few tips for you to keep in your arsenal and use when you’re looking for great cooking advice.
Keep a few pointers in mind if you plan to attempt cooking with skewers. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.
Bake pie and tart crusts for a longer time than you think is really necessary. They should not be a pale blond color, they need to be golden brown. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
Your spices should be stored in any area that is dark and cool. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. You’ll taste the difference in your dishes.
When you are putting seasoning on meat, just season a small piece first. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. Don’t cook the whole thing after seasoning it. Cook a small amount in a pan and taste it first. Taste the cooked patty, and cook the remainder of the meat if the seasoning is just right, or make any necessary adjustments to the seasonings.
Basil is one of the best things that you can add to a dish and looks great as a decoration to any type of meal. Simply add a few pieces of basil to give your meal spice and improve the overall aesthetic beauty to the dish you put on the table.
Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing most of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.
Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping.
These tips are just a few of the many cooking tips available for those who love to cook. Use them as is or to inspire ideas of your own. The great thing about cooking is that nothing is ever wasted. Every idea is a good one in the kitchen.